April 24, 2012

Day 24 - Farmers Market

It's still too early for the farmers markets in Manitoba to open, so I figured that I would cook up a handmade nut patty and a pile of colourful veggies for dinner.

I had braised red cabbage, steamed carrots and broccoli, and a giant salad. This is the way that I eat in the summer - big platefuls of farm-fresh, seasonal veggies, prepared simply and served with a little protein on the side.

No comments:

Post a Comment