I had braised red cabbage, steamed carrots and broccoli, and a giant salad. This is the way that I eat in the summer - big platefuls of farm-fresh, seasonal veggies, prepared simply and served with a little protein on the side.
April 24, 2012
Day 24 - Farmers Market
It's still too early for the farmers markets in Manitoba to open, so I figured that I would cook up a handmade nut patty and a pile of colourful veggies for dinner.
I had braised red cabbage, steamed carrots and broccoli, and a giant salad. This is the way that I eat in the summer - big platefuls of farm-fresh, seasonal veggies, prepared simply and served with a little protein on the side.
I had braised red cabbage, steamed carrots and broccoli, and a giant salad. This is the way that I eat in the summer - big platefuls of farm-fresh, seasonal veggies, prepared simply and served with a little protein on the side.
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