February 6, 2012

Day 6 - Dinner

Dinner was one of my favorites - a huge pile of roasted veggies with almond satay sauce, steamed green beans, and a salad the size of my head. To top off my vegan feast and further gild the lily, coconut chia pudding with berries for dessert.

Check it out! I ate a whole rainbow (and then some) tonight:
Red grape tomatoes
Orange butternut squash
Yellow carrots
Green Brussels sprouts
Indigo carrots
Violet lettuce
White cauliflower
Black poppyseeds

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