Dinner was one of my favorites - a huge pile of roasted veggies with almond satay sauce, steamed green beans, and a salad the size of my head. To top off my vegan feast and further gild the lily, coconut chia pudding with berries for dessert.
Check it out! I ate a whole rainbow (and then some) tonight:
Red grape tomatoes
Orange butternut squash
Green Brussels sprouts