Day 18 "Plate"

It sounds bizarre, but when my tummy is upset, I crave Mexican food*. Tonight, after a spin class that left my stomach spinning, I came home and put together this little plate of awesome.

- Simple guacamole: avocado, lime, cumin, pinch of salt, chopped tomato.
- Homemade baked tortilla chips.
- Jicama/mango salad: jicama, mango, red pepper, cilantro, lime, agave, ancho chili powder, salt.
- Fake crab chunks. Don't judge.

*When I was on The Rock Boat and suffering from a combination of seasickness and Southern Comfortitis, the only thing that I could keep down was a shrimp quesadilla. True story.